The Whisky Bar

As you step inside The Whisky Bar a sweet aroma of malt and cedar fills the air. With a humidor housing more than 1,000 cigars from the Caribbean and Central America this wood-panelled den with mid-century Murano ashtrays on the tables is designed to please the senses.

Special reserves from the Scottish Highlands and premier Japanese distilleries wait to be sampled alongside small batch Bourbons from Kentucky and Vermont. Whether you’re lounged on a banquette or at a low-slung table on the balcony, it’s a place to sip and savor an early evening or spark up some discreet after-dinner decadence.


Beverage Menu
Food Menu
Cigar Menu

Opening hours

Daily, 5pm – 12am


Call: +1 (310) 906 7218

Bar policy

Please note that no children and no parties more than eight guests (unless a private event) are allowed in the bar. Cigars are available for purchase by hotel guests only.

How to find us

Upon arrival, please see the front desk and we will escort you directly to The Whisky Bar.


Join us on June 27 for an exclusive evening in the company of Redbreast – masters of Irish single pot still whiskey. Across 6 curated courses, the distillery’s finest signatures are perfectly paired with Terrace Chef de Cuisine Tyler Curtis and Executive Pastry Chef Brooke Martin's culinary creativity, from delicate oyster tartare to hay-smoked duck to double chocolate mille feuille . With just 12 seats at the table, sip and savor each moment, as Brand Ambassador Neasen Guilfoyle shares the tasting notes and tales behind this renowned distillery

Bottle of Redbreast Whiskey on the table
Cigars stored in a wooden cabinet, carefully preserving their quality and aesthetic appeal.

A Curated Collection

Complementing the exceptional whiskey list, the bar features a custom-made humidor holding more than 1,000 cigars of premium brands from the Caribbean to Central America.

Various whiskey bottles on a glass shelf. The arms of a bartender are shown holding up a bottle.

Fine & Rare

Discover our carefully curated menu of whiskeys expertly sourced from the finest makers in the world, from The Yamazaki from The Suntory Distillery in Japan, to Green Spot from Midleton in Ireland. Or savor a taste of the Highland Park Vintage 1968 from the Highlands in Scotland – bottle number one of a batch of 1,550 was specially secured for the bar.

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