The Terrace is bathed in sunlight and rooted in fresh Californian flavors. Here, breakfast, lunch and dinner menus celebrate the very freshest and finest produce – from sea and shore.
Sit beneath blue skies and bright white parasols, in peaceful gardens that bring the Californian countryside to the city. You’ll have front row seats to a beautiful outlook, where the cascading fountain is the soundtrack to alfresco meals with friends.
From sunrise to sundowners, menus are varied and vibrant – letting the organic produce that’s on our doorstep really shine. Breakfast fruits come straight from the farmers’ markets, lunch could see you enjoying Moon Bay shellfish or free-range Jidori chicken, while dinner menus include everything from fresh pasta to pavé of wild salmon. Dishes that are light but full-flavored – unpretentious, yet elegant.
Inspired by 20 years of culinary travels around the world from Hawaii to Spain, Executive Chef Kaleo Adams champions seasonal Californian flavors by showcasing the finest locally-sourced produce across all menus at The Maybourne Beverly Hills.More about our cuisine