The Terrace is bathed in sunlight and rooted in fresh Californian flavors. Here, breakfast, lunch and dinner menus celebrate the very freshest and finest produce – from sea and shore.
Sit beneath blue skies and bright white parasols, in peaceful gardens that bring the Californian countryside to the city. You’ll have front row seats to a beautiful outlook, where the cascading fountain is the soundtrack to alfresco meals with friends.
From sunrise to sundowners, menus are varied and vibrant – letting the organic produce that’s on our doorstep really shine. Breakfast fruits come straight from the farmers’ markets, lunch could see you enjoying Moon Bay shellfish or free-range Jidori chicken, while dinner menus include everything from fresh pasta to pavé of wild salmon. Dishes that are light but full-flavored – unpretentious, yet elegant.
As the sun sets and the city winds down around you, sip a Botanical Garden – The Terrace’s signature cocktail.
Reservations are highly recommended.
Our all-day Sunday brunch at The Terrace marries global influences with market-fresh ingredients. Think light-as-air omelettes and buttery Croque Madames made with French gruyère, velvety burrata from Puglia, or smoked trout and Californian avocadoes grown by our Carpinteria neighbours. Served alfresco, every bit of The Terrace celebrates the great outdoors.View Menu
Offering views directly into the hotel’s kitchens, a centerpiece fireplace and an abundance of natural light, there are few more atmospheric spots to host a celebration or corporate dinner than our Kitchen Table, which seats up to 16 guests.
An intimate private dining table with seats for up to 12 guests, Clementine sits within The Terrace's main dining room. Beautifully decorated in bold, Los Angeles-inspired style, it’s a popular venue for celebrations and social gatherings.