The Cigar and Whiskey Bar

As you step inside The Cigar and Whiskey Bar a sweet aroma of malt and cedar fills the air. With a humidor housing more than 1,000 cigars from the Caribbean and Central America this wood-panelled den with mid-century Murano ashtrays on the tables is designed to please the senses.

Special reserves from the Scottish Highlands and premier Japanese distilleries wait to be sampled alongside small batch Bourbons from Kentucky and Vermont. Whether you’re lounged on a banquette or at a low-slung table on the balcony, it’s a place to sip and savor an early evening or spark up some discreet after-dinner decadence.

Menus

Drinks Menu
Cigar Menu

Opening hours

Daily, 5pm – 12am

Reservations

Email: dining@maybournebeverlyhills.com
Call: +1 (310) 906 7218

Bar policy

Please note that no children and no parties more than eight guests (unless a private event) are allowed in the bar. Cigars are available for purchase by hotel guests only.

How to find us

Upon arrival, please see the front desk and we will escort you directly to The Cigar and Whiskey Bar.

A Curated Collection

Complementing the exceptional whiskey list, the bar newly features a custom-made humidor holding more than 1,000 cigars. In partnership with cigar expert and founder Taz Ahmadi from The V Cut, a local cigar hotspot with more than 20 years of history in Los Angeles, the 64 stick variations include premium brands from the Caribbean to Central America.

Fine & Rare

Discover our carefully curated menu of whiskeys expertly sourced from the finest makers in the world, from The Yamazaki from The Suntory Distillery in Japan, to Green Spot from Midleton in Ireland. Or savor a taste of the Highland Park Vintage 1968 from the Highlands in Scotland – bottle number one of a batch of 1,550 was specially secured for the bar.

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