Dante Beverly Hills

Blending ‘Big Apple’ spirit with SoCal soul, Dante Beverly Hills is the first West Coast outpost for this beloved New York icon. Situated on the ninth floor of the hotel, overlooking the sublime pool – and Hollywood horizon beyond – it’s the perfect spot to unwind over Dante’s classic aperitivos.

From leisurely lunches to sundowners, signature spritzes are paired with Mediterranean-inspired dishes, beautifully prepared in the wood-fired oven. Settle into the shifting, pastel-hued interior for freshly shucked oysters, followed by crispy king salmon and a velvety panna cotta. Or soak up panoramic vistas over pizza bianca on the alfresco terrace, dotted with white marble and verdant foliage. With live music late into the night, Dante Beverly Hills is more than a restaurant – it’s a destination.

Menus

All-Day menu
Cocktail menu
Poolside menu
Wine list

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Reservations

Make a reservation

Walk-ins are welcome on a first-come, first-serve basis. Please note, use of the rooftop pool is for hotel guests only.

To book parties of eight or more, please contact our events team at events@dante-nyc.com

Opening Hours

Monday-Saturday, 11am-11pm
Bar open until 12am

Sunday, 11am-10pm
Bar open until 11pm

Visit Dante website here

El Sabor de Mexico

Join us every Monday - Wednesday in February from 2-5pm for “El Sabor de México,” our month-long program celebrating the Mexican culture & hospitality that had such a great impact on Los Angeles, as well as the new wave of Mexican people breathing life to its cocktail culture.

Enjoy festive bites, live music, and signature cocktails. $1 from every cocktail sold will be donated to No Us Without You LA, a Los Angeles-based non-profit started by two local industry veterans that provides food security, free of charge, to the city’s underserved communities - specifically, undocumented workers in the hospitality industry.

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Illustration of man harvesting agave plant with text Casa Dragones presents El Sabor de Mexico, Dante Beverly Hills
Ceviche placed on a white plate with small red garnishes
A martini cocktail placed upon the bar of the rooftop Dante, with olives at the bottom and a bottled cocktail next to it
Fillet of salmon placed upon lettuce leaves
Short  yellow cocktail with ice, a lemon slice and mint garnish
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